Cultivated in oak casks, this is a superbly balanced, this dark ruby wine, from Cabernet-Sauvignon, Syrah and Carignan combines elegance with a lingering delicacy. It can be easily kept for 3 to 5 years.
- Bottle of the week - The Irish Times - Mary Downey
- Gold Winner - Vinalies Paris 2004
- 88 Points - Wine Republic 2005